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Recipe for the best macaroni and cheese baked mac and cheese how to#
Recipe for the best macaroni and cheese baked mac and cheese mac#

Sure it’s pricey to buy the imported Gruyere cheese but it’s worth it. You just can’t go wrong with an extra saucy, classic side dish like this. This is my family’s favorite macaroni and cheese! I’ve made it several times at holidays and it’s usually the top thing that gets the most compliments and repeat requests. It’s one of the ultimate side dish recipes!

Recipe for the best macaroni and cheese baked mac and cheese mac#

These cheesy scalloped potatoes are another favorite! You can also find other delicious recipes and cooking tutorial videos on Youtube and Facebook.Baked Mac and Cheese – it’s amazingly cheesy, deliciously comforting and perfect for holidays and weekends! Macaroni noodles are cooked to al dente then tossed with a luxuriously creamy cheddar and gruyere sauce, then topped with crispy toasted panko and oven baked. If you enjoyed this creamy baked macaroni and cheese recipe then you will also enjoy this instant pot mac and cheese. If you’re not a huge fan of something like cheddar, toss in another cheese in its place like mozzarella, shredded pepper jack, etc. It really comes down to which cheese is your favorite. The sky is the limit when making mac and cheese because it goes really well with so many cheeses. I’ve had plenty, and all of them used various cheese options. However, I’ve not had a mac and cheese recipe that I didn’t like so far. I like to use a mixture of cheddar and gouda when making mac and cheese. You may need to adjust the cheese sauce to account for the extra ingredient. You’ll want the meat to already be cooked and seasoned. to the cheese mixture or as a part of the layers before baking.

Add protein – Want to turn it into dinner instead of just a side? It will need the addition of protein in order to pull that off! Add chicken, beef, tuna, etc.

If you can’t find macaroni, you can use other short pasta such as shells, rigatoni, bowtie, etc.

Make it gluten-free – Simply use a gluten-free all-purpose flour mix in place of the flour and gluten-free pasta.

For example, freshly chopped herbs and crispy bacon work perfectly.

Garnish ideas – If you don’t want to top with breadcrumbs, you can use other garnishes instead.

Add a touch of milk to your cheese sauce if it needs to be thinned out.

Make it thinner – It can be tricky working with a sauce that’s too thick.

The sauce will thicken when cooling as well, so keep this in mind.

Make it thicker – If you need a thicker mixture, let it simmer a little longer, uncovered, in order to remove some of the excess moisture.

You can also add pickled jalapenos or dried chilies and add them to the cheese sauce.

Make it spicy – If you want some spice, you can include some crushed red pepper flakes in the cheese sauce.

If reheating from the freezer, let it thaw on its own before heating.

Reheating – It’s best to use the microwave to heat up this baked mac and cheese dish.

Keep in the fridge for up to a week and in the freezer for up to 2 months.

Storage – Store in an airtight container in the fridge or freezer.

Bake and serve – Bake for 20-25 minutes, serve, and enjoy!.

Layer the dish – Place the macaroni mixture in the pan and top with the rest of the cheese and breadcrumbs.

Make the breadcrumbs – In a skillet, combine the rest of the butter, breadcrumbs, paprika, salt, and pepper.

Add salt, pepper, pasta, and dry mustard.

Finish the cheese sauce – Once thick, stir in half the cheese.

Start the cheese sauce – Melt half of the butter with the flour in a skillet.

Cook the pasta with salt, drain, and cool.

Prep – Preheat the oven to 400 degrees.

Recipe for the best macaroni and cheese baked mac and cheese how to#

Let me show you how to make this amazing dish! How To Make All three have unique flavors while not deviating from that classic mac and cheese taste and consistency. For example, I love this baked mac and cheese recipe, but I also love making Lobster Mac and Cheese and Loaded Mac and Cheese as well.

It’s comfort food at it’s best and it’s a pretty versatile dish. Mac and cheese is probably one of my favorite ways to get my cheese fix. I guarantee all friends and family will walk away loving this dish.

This recipe is warm, gooey cheese coupled with soft pasta, then finished off with a bread crumb topping. Add some amazing southern flair to your dinner by whipping up this Baked Mac and Cheese.